With a history dating back to 1960, Fine Food is a family-owned company established in 1994 to produce “frozen foods.” The Göztepe family, which had successfully managed every aspect of the fresh fruit and vegetable sector prior to the company’s founding, brought all of its accumulated expertise to the frozen food industry through Fine Food.

From its inception to the present day, Fine Food has aimed to be a pioneer in every aspect of the frozen food industry and has achieved this goal; with its three production facilities, it is the company with the largest frozen food production and storage capacity in the country.

Located in Bursa/Yenişehir and Afyonkarahisar/Emirdağ, the facilities—which feature 465,000 m² of open space and 90,000 m² of enclosed space—have an annual production capacity of 60,000 tons of frozen fruits and vegetables and 100,000 tons of frozen potatoes (french fries).

With a frozen product storage capacity of 75,000 pallets in its wholly-owned facilities, it is also a leading company in our country.

For over 15 years, Fine Food has operated under an uninterrupted contract farming model; it sources products from over 1,200 farmers across 60,000 decares of land in 7 regions of the country, adhering to the “from field to table” philosophy and utilizing today’s most modern machinery and technologies at every stage.

Driven by its corporate culture and a team of experienced, knowledgeable, and qualified professionals, Fine Food operates with a commitment to continuity across all areas of its business. The company strives to be a trusted partner for high-quality frozen food consumers and all stakeholders, both domestically and in numerous countries worldwide, through its value-added products.